Blog | The Waterfront Hythe

Flower Girl

We’ve been lucky enough to have Chau at the helm of the ship at The Waterfront for over three years! Chau loves living and working in...

Shaken not Stirred!

This month we have a brief chat with Harry. It is a very brief chat as he is busy about to start his shift as Bartender at The Waterfront...

Yes, Chef!

Despite the changeable weather, this summer has been buzzing and we were grateful to welcome Joseph Taylor to the team at The Waterfront!...

Meet our Bar Manager.

Cristian has been working at The Waterfront for 3 years. Prior to joining the team, Cristian claims he barely knew anything about...

Meet Our Sous Chef

Meet The Waterfront Sous Chef, Abi. Abi has had a huge passion for all things culinary from a very young age. He says his curiosity for...

Meet Our Pastry Chef

Our Pastry Chef, Rosa has been dishing out the sweet treats to very happy Waterfront customers (and often staff!) since January. Rosa...

Why not try out one of our Head Chef's recipes

Pan Fried Hake Fillet of Hake pan fried in olive oil until the skin is crisp, served with Cajun Butter King Prawns, Sautéed Garden Peas,...

Meet The Waterfront Head Chef: Elliott Webster

What lead you to become a chef? I was inspired to become a chef by my Granny. She has always had a different approach to cooking which I...